Description
Composition:
* Matière grasse 2g (dont acide gras saturé 0.8g).
* Glucides 6g dont sucres 6g.
* Proteines 4.2g.
* Sel 0.13g.
4 portions.
Composition:
* Matière grasse 2g (dont acide gras saturé 0.8g).
* Glucides 6g dont sucres 6g.
* Proteines 4.2g.
* Sel 0.13g.
4 portions.